I hope everyone is enjoying the first snow in Chicago, for the holiday season! #Burr
Anyway! I'm sure everyone is kind of thinking, OK I know how to make Chicken Skrips..and that's cool and all but I'd Jess like to show you another way to get in the kitchen and throw down! So I hope you enjoy my egg-battered Chicken Skrip recipe.
Jess what you need:
Chicken Tenderloins unthawed
Paprika
Salt
Pepper
Garlic Salt
One to Two Eggs
Flour
I used my fry daddy, but Jess in case know you can still achieve the same results without using a deep fryer although it's easier!
Season chicken with all the following seasonings to taste, if you don't know how to season chicken, if your chicken doesn't LOOK seasoned it's probably not. I also recommend allowing time to brine or marinate chicken it helps make sure chicken is juicy and tender. After seasoning, take one to two eggs (basing this off the number of pieces you will be cooking (more than 6 tenders use two eggs). In a medium to large bowl, Whip the egg like you are about scramble it. Once you've beat the egg, take your seasoned chicken and dip it into the egg. After dipping it into the egg. Take your flour and Jess dredge (dip and remove dip and remove) until the chicken skrip is fully coated. Once you've done that. Fry them chicken skrips up! With my fry daddy I'd say I fry them in about ten minutes or less. Obviously you want a golden brown look, drain the excess grease, and enjoy! It's really Jess that simple guys! I hope you enjoy my recipe! Comment, Share, and Like let me know what twists you added!
~Jess Chef'n
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