As the holidays, Super Bowl and BBQs approach and you're making dishes or looking for easy appetizers to serve your guest; consider my buffalo chicken dip! It's yummy and honestly super easy to make! Jess trust me, I've never led you all wrong before!
Jess What You Need:
6 Skinless Chicken Breast
(serves about 15)
Ranch Packet
Bottle of Spicy Ranch
Red Hot Sauce
2 packets of Cream Cheese
Pepper Jack Cheese
Salt
Pepper
1 cup of water
Skillet
Crockpot on high (4hours)
Brown chicken in a skillet on both side for about 5 minutes a side, then all in the crockpot: season your chicken very lightly with salt and pepper.
Add 1 cup or more of red hot sauce, 2 packets of cream cheese, add 1/2 cup of spicy ranch dressing and about a 1/2 of the ranch packet. Add one cup of water and stir it all together and close the lid on the crockpot.
In about 3.5 hours, your chicken should be done and it should be easy to shred the chicken with a fork. After completely shredding your chicken, you should see a consistency of dip kind of creamy and thick; if it's too watery I have added a nice heap of sour cream. At this point everything should be ready, add as much pepper jack cheese that can cover the top and cut your crockpot on warm and let the cheese melt. I usually serve it with tortilla chips but I imagine baguettes would work too! I hope you guys try this out for your Fourth of July appetizers as your guests wait for the ribs to be ready lol (I'm Jess Sayin, y'all know the food is never ready) the least we can do is give our guests an amazing wait experience 😊
~Jess Chef'n
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