As many of you can see and read; many of my blogs are about easy, fast, delicious, and healthy meals! With a busy summer ahead, I still need to be cost cautious and try to avoid stopping at every drive thru or fast food BBQ place yummm it's so tempting though! So, I jess made a crockpot Jamabalya-- yup I swear did and it turned out so good!
So below will be the recipe for my crockpot Chicken and Andouille Turkey Sausage Jambalaya
Jess What You Need:
5 skinless Chicken Breasts
3-4 Andouille Turkey Sausage links diced
Fresh garlic cloves
Red, Green, Yellow Pepper diced
Onions
One can of diced tomatoes
One can of Tomato Paste
1 cup of chicken broth
Season the chicken to taste right in the crockpot sea salt, grind pepper, and garlic salt is all I really ever use..
Add all things except Turkey Sausage in the crockpot for 2-3.5 hours on high ( my crockpot setting is set in 4 hours high ,6,8, or 10 hours low.
*Anywho* Add the Andouille turkey Sausage about an hour before chicken is ready
**We like it spicy so I diced up jalepenos and cooked w/ Jerk Seasoning as well
See told you guys it was Jess that easy! Jess throw it all in the crockpot and fill your nose with the deliciousness in the air! Once the chicken is starting to cook don't forget to start shredding it. Take your fork and literally shred it by using the sharp side of your fork to pull the chicken because it's been in the crockpot for atleast 2.5 hours it should be easy if it's a little tough I'd let my chicken cook a bit longer! I also made brown rice on the stove top, which ever rice you decide to make is up to you. I hope you guys enjoy!
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~Jess Chef'n
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