What's better than apple pie? I'm glad you asked, Apple Crisp Cupcakes! Yes. I know. I Jess want to continue to support the healthy movements of 2016. So I was going to a brunch with my Sorors and some of them are super dieting right now and I didn't want to be the "un-sisterly Soror" to bring in the scrumptious desert that everyone hated to eat because of its calorific power, so I jess went ahead and remixed a few recipes. Now while the recipe contains sugar, remembers its also always about portion control.. Jess let me know what you think!
Jess what you need:
3 Granny Smith apples (jess slice them up)
1 cup of orange juice
1/2 cup of oatmeal or Two packages of your favorite instant oatmeal (Jess in case your curious, I used the Cranberry, Apple, and Oatmeal instant Blend)
1/3 cup Brown Sugar
2 slices of lemon
1/3 cup of sugar
3 taps of butter
Cupcake foils/ papers
Cupcake Tin (8-12 cupcake tin)
Preheat oven to 350
Ok.. after the apples have been sliced, in a large bowl.. pour in orange juice, squeeze the two lemon slices, pour in the WHITE sugar only, and one tap of butter. Mix all of this goodness together. In another bowl take the brown sugar, oatmeal, and remaining butter to the side...After mixing everything all that together.. Jess take your cupcake foils/papers and place them in the cupcake tin. Place the apple mixture in each tin. After each tin has been filled, take the oatmeal, butter and brown sugar mixture and sprinkle it on top of each cupcake tin! Jess Sprinkle away! Once you've topped each tin with the oatmeal sugar mixture bake in the oven about 10-15mins or until the apples are soft and the brown sugar has caramelized!!
Soo I was in a rush and didn't take a picture after they were done..But I got a text from a Soror's BF who came over after we left and he ate all of them! LOL [ I'm Jess Sayin' they must be good]
Enjoy, Share, Like, and Comment!
~Jess Chef'n!
No comments:
Post a Comment