Jess Skrimp & Grits

Yo What's Poppin'! There have been plenty of Saturday mornings when I wake up and jess want a nice southern dish.. So one day I explored a couple of  recipes.. obviously because I'm jess that great, I was able to put together my own "Jess Skrimp and Grits". This is an awesome dish to cook for a large group as well as a creative dish to bring to brunch.

Jess What You Need:
Skrimps [Jess one frozen or fresh bag]
Garlic Salt
 Parsley
Old Bay Cajun Seasoning
Pepper
Sea Salt 
1 cup of Instant Grits
4 tablespoons Butter
3 cups of water
1/2 Chicken Bouillon Cube
Cheese
4-6 strips of bacon [Jess fry and crumble]

Jess fry some bacon..put it to the side...Now jess take those skrimps and clean them. Wash em' Defrost them..whatever needs to be done. Pull off the tails at cleaning. This is jess a recommendation, but it makes for a much better meal [Jess Sayin]. After cleaning, LIGHTLY season with garlic salt,old bay cajun seasoning, parsley, pepper, and sea salt.. Take a skillet and heat it up with about 2 tablespoons of butter. Once the skillet is hot throw the skrimps in the heated skillet.  While these are cooking go ahead and take another pot to start your grits. You'll need 3 cups of water, half of a chicken bouillon cube let this begin to boil. Once the "chicken broth" mixture is at a rolling boil add in your 1 cup of grits. I hope you were watching those skrimps! They should be done by now [10 mins or less]..  Once your grits are done, throw some cheese, and butter on them bad daddies! Take that bacon and crumble it. Plate your meal and garnish with bacon [Duh!] So tell me what you think! Like, Share, and Comment..

~Enjoy!
Jess Chef'n.