Jess-A-Sweet-Honey Salmon

What's Poppin' y'all!! This jess might have been the easiest recipe I ever made. It took me about 30minutes to prepare. Here we have, Honey Limed Salmon ...with veggies and a brown rice medley.

Salmon
4 Tablespoons of honey
4 Tablespoon of Butter/margarine
Sea Salt
Pepper
Garlic
1/4 cup Lime Juice
Flour
 Preheat oven to 400 Degrees.

First over medium heat, add 3 tablespoons of the butter/or margarine once it has melted in the skillet jess add 3 tablespoons of honey, garlic, and lime juice and let it sizzle until it gets a little brown  [Jess about 1-3minutes].As that is sizzling, hopefully i don't have to say this but jess in case be sure to wash the salmon [Jess Sayin] common sense ain't common. Season the salmon with sea salt and pepper to your liking, after seasoning take a teaspoon of flour and sprinkle it on the salmon. After you've done this, take the remaining 1 tablespoon of honey and drizzle it on the salmon. Take the salmon to the skillet with heated honey mixture and cook for jess about 1-3 minutes once the salmon has been submerged into the warm mixture and browned remove and put in the oven for about 20 minutes. Once it is done pair with what you love, I choose a brown rice medley [Shout-out to Uncle Ben] and a vegetable medley [Jess Yummy]
Enjoy!! Don't forget to comment and let me know how you liked it!!

-Jess Chef'n