Jess Stuff The Pepper ..You CHICKEN

Yo Whats Poppin!! As you continue to eat healthy consider my "Jess Stuff The Pepper"

I'm Jess Sayin' its so easy and so delicious, in this particular recipe I'm about to share, I made it with Chicken, I know Stuffed peppers are traditionally with Beef..but don't be shy explore your pallet and Jess stuff the pepper with Chicken!! Stuffed Peppers take a little bit of time, but its something you can prep perhaps on a Sunday and cook any day of the week. Jess take a look at how I do it, and let me know when you try it! Comment and let me know how it goes!

Jess Stuff the Pepper 

Salt

Pepper

Onion

Garlic 

Green Peppers (or whatever peppers you like)

2 cans Tomato Sauce (I use a 32 oz can)

Chicken Breast (jess season it, cook it in like 1/3 of water, and shred it)

1 Cup of Jasmine Rice (jess cook it how u make rice DUH)

2 Cups of Water (jess in case you don't know how to make rice--you'll need water to do so)

Preheat oven 350

Jess put maybe a 1/3 cup of water in a skillet, as it boils season your chicken, i've added the seasoning I used above. Be sure to start cooking your rice; I like jasmine rice, I've read that it is healthier than regular white rice and has some benefits, it also cooks faster than Uncle Bens:: I'm Jess Sayin maybe try something new.

  Once the chicken is done, CHILL you can't pull apart scolding hot chicken trust me I've tried and its pretty damn HOT.. SO let it sit for just about 5 minutes or so..

 Once you've drained the rice of your choice, put it back in the pot and then dump the tomato sauce and mix it together. Once you've shredded the chicken also add the chicken to the mixture.

Now wash the green peppers, you have to cut the top off of the pepper and take the seeds out, once you've cleaned and filled the pepper .. Take the extra sauce and cheese to top all the filled peppers. Let them bake for about 25-30 minutes and the cheese should have melted by this point. Please Comment, Share, and Jess Enjoy the Stuffed Peppers!

~I'm Jess Chef'n